Creatine is a crucial sports supplement

Creatine was recognized in 1832 when Michel Eugène Chevreul isolated it from the basified water-extract of skeletal muscle. He later called the crystallized precipitate after the Greek word for meat, κρέας (kreas).Apart from its pharmacological effects, creatine material (as a portion of unrefined protein) can be used as an indication of meat quality.In service, creatine is in stability with creatinine. Creatine is a derivative of the guanidinium cation.
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